Chicken And Cream Cheese Taquitos Recipe

An image showcasing golden taquitos with a crispy tortilla shell, filled with tender shredded chicken and creamy melted cream cheese

Are you ready to indulge in a mouthwatering treat that combines the savory flavors of chicken and cream cheese? Look no further than this incredible recipe for chicken and cream cheese taquitos. Whether you’re hosting a party or simply craving a delicious snack, these taquitos are sure to impress your taste buds.

Gather your ingredients, including tender chicken, creamy cream cheese, and flavorful spices. Then, prepare the filling by combining all the ingredients together in a bowl until well mixed.

Next, assemble the taquitos by wrapping the filling in tortillas and securing them with toothpicks.

Once everything is ready, it’s time to cook these delectable delights until golden brown and crispy. The aroma alone will make your mouth water with anticipation! When they’re done, serve these taquitos piping hot alongside your favorite dipping sauces or fresh salsa.

Get ready for an explosion of flavor as you bite into these innovative chicken and cream cheese taquitos. Get creative with toppings like diced tomatoes, sliced avocado, or even a drizzle of zesty lime crema. Your taste buds will thank you for this culinary adventure!

Key Takeaways

  • Chicken and cream cheese taquitos can be made with a variety of fillings, such as shredded beef or vegetarian options, for flavor variations.
  • Shredded chicken adds flavor and satisfaction to various dishes, and can be easily shredded by using two forks to pull the chicken apart into small pieces.
  • Cream cheese is versatile and can be combined with various flavors, such as jalapeno-lime, garlic-herb, chipotle-cilantro, sun-dried tomato-basil, or honey-mustard, for a rich and delicious filling.
  • Taquitos can be baked for a golden and crispy texture, and can be served with vibrant salsa, guacamole, or zesty avocado crema for enhanced enjoyment.

Gather Your Ingredients

An image showcasing a neatly arranged mise en place for chicken and cream cheese taquitos recipe: sliced chicken breast, cream cheese, tortillas, shredded cheese, diced tomatoes, minced garlic, and spices

Now that you’ve got all your ingredients ready, it’s time to whip up some mouthwatering chicken and cream cheese taquitos!

Before you start assembling these delectable treats, let’s talk about a few shopping tips. When buying tortillas for your taquitos, opt for the smaller corn tortillas as they’re easier to roll and have a more authentic taste. Look for high-quality cream cheese that’s smooth and creamy, as it’ll add richness to the filling. As for the chicken, choose boneless skinless chicken breasts for convenience and easy shredding.

Now, let’s not forget about alternative fillings! While traditional chicken and cream cheese is delicious, feel free to get creative with other options like shredded beef or even vegetarian fillings like black beans and sautéed veggies. The possibilities are endless when it comes to these tantalizing taquitos!

Prepare the Filling

An image capturing the process of combining tender shredded chicken, creamy cream cheese, zesty lime juice, and aromatic spices, as they perfectly blend together to form the delectable filling for your homemade chicken and cream cheese taquitos

To prepare the filling for your chicken and cream cheese taquitos, you’ll start by shredding cooked chicken. Using two forks, pull apart the chicken into small, bite-sized pieces.

Next, you’ll mix the shredded chicken with cream cheese and a combination of seasonings. This creamy and flavorful mixture will be the delicious filling that gives your taquitos a burst of savory goodness.

Shredding Cooked Chicken

First, take the cooked chicken and use two forks to easily shred it into small pieces.

Shredded chicken is a versatile ingredient that can be used in various recipes, allowing you to get creative in the kitchen. Whether you’re making tacos, sandwiches, or even salads, shredded chicken adds a delicious and satisfying element to your dishes.

To ensure perfectly shredded chicken every time, start by using fully cooked chicken that’s tender and juicy. Using two forks allows you to gently pull apart the meat into thin strands, creating a texture that blends seamlessly with other ingredients. Be sure to shred the chicken while it’s still warm for easier handling.

With these tips, you’ll be able to effortlessly incorporate shredded chicken into your favorite recipes and impress your guests with innovative flavors.

Mixing Cream Cheese and Seasonings

After shredding the cooked chicken, it’s time to mix in the creamy and flavorful blend of cream cheese and seasonings. This step is crucial in adding a burst of flavor to your taquitos. Cream cheese isn’t just delicious on its own but also serves as a versatile ingredient that can be combined with various flavors to create unique combinations. Here are five flavorful cream cheese combinations you can try:

  • Jalapeno-Lime: Mix cream cheese with diced jalapenos and freshly squeezed lime juice for a tangy and spicy kick.

  • Garlic-Herb: Combine cream cheese with minced garlic, chopped fresh herbs like parsley or dill, and a pinch of salt for an aromatic twist.

  • Chipotle-Cilantro: Add chopped chipotle peppers in adobo sauce and fresh cilantro to the cream cheese for a smoky and herbaceous flavor profile.

  • Sun-Dried Tomato-Basil: Blend cream cheese with finely chopped sun-dried tomatoes, fresh basil leaves, and a sprinkle of black pepper for a Mediterranean-inspired taste.

  • Honey-Mustard: Sweeten things up by mixing honey and Dijon mustard with the cream cheese. The combination of sweet and tangy flavors will add depth to your taquitos.

Experimenting with these flavorful cream cheese combinations will elevate your taquito game to new heights!

Assemble the Taquitos

An image capturing the artful process of assembling chicken and cream cheese taquitos: tender tortillas wrapped around a creamy filling, neatly lined up, and secured with toothpicks, ready for baking

Now let’s get rolling these delicious taquitos filled with creamy chicken and cream cheese! When it comes to assembling the taquitos, it’s important to know how to roll them properly to ensure a perfect bite every time.

Start by placing a generous amount of the chicken and cream cheese mixture onto each tortilla, spreading it evenly from edge to edge. Roll the tortilla tightly, making sure to tuck in the filling as you go.

To prevent the taquitos from unraveling during cooking, you can secure them with toothpicks or place them seam-side down on a baking sheet. This will help keep everything together and create that irresistible crunch.

Remember, presentation is key, so take your time and make each taquito look as appetizing as possible. Get ready for a taste sensation unlike any other!

Cook the Taquitos

An image showcasing golden-brown taquitos emerging from a sizzling pan, their crispy tortillas wrapped tightly around a creamy filling of shredded chicken and velvety cream cheese

To achieve a golden and crispy texture, all you need to do is pop those delicious rolls into the oven and let them work their magic. Here are three cooking techniques that’ll elevate your chicken and cream cheese taquitos to new heights of flavor:

  1. Double Baking: For an extra crunch, bake the assembled taquitos on a wire rack set inside a baking sheet. This allows hot air to circulate evenly around the taquitos, resulting in a perfectly crispy exterior.

  2. Air Fryer Method: If you’re looking for a healthier alternative, try cooking the taquitos in an air fryer. The rapid circulation of hot air creates a similar crispy texture without adding any additional oil.

  3. Flavor Variations: Don’t be afraid to experiment with different fillings and seasonings! Add some diced jalapenos for a spicy kick or mix in diced onions and bell peppers for added freshness.

So go ahead and get creative with your cooking techniques and flavor variations to take these chicken and cream cheese taquitos to the next level of deliciousness!

Serve and Enjoy

An image that showcases golden-brown, crispy taquitos filled with succulent shredded chicken and creamy cream cheese

Once you’ve mastered the art of cooking these tantalizing treats, serving and enjoying them becomes an indulgent experience. Get creative with your serving suggestions for chicken and cream cheese taquitos to elevate their presentation.

Arrange them in a circular pattern on a platter, drizzle a zesty avocado crema over the top, and garnish with chopped cilantro for a vibrant touch.

For an innovative twist, stack them vertically on skewers and serve as bite-sized appetizers at your next gathering.

Enhance the enjoyment of taquitos by offering an array of dipping sauces and toppings. Whip up a tangy chipotle mayo by mixing mayonnaise with adobo sauce and lime juice or prepare a refreshing salsa verde using tomatillos, jalapeños, cilantro, and lime juice. Serve alongside the taquitos for dipping or drizzling.

By incorporating these creative serving suggestions and providing flavorful dipping sauces, you’ll take your chicken and cream cheese taquitos to new heights of deliciousness. Enjoy every bite!

Frequently Asked Questions

How many taquitos does this recipe yield?

You can make taquitos without cream cheese by using alternative fillings. Explore innovative options like shredded beef, spicy shrimp, or even vegetarian ingredients like black beans and roasted vegetables for a delicious twist on this classic dish.

Can I use a different type of cheese instead of cream cheese?

Using a different cheese in the taquitos recipe offers exciting flavor possibilities. When substituting cream cheese, consider options like cheddar, pepper jack, or feta. The taste will vary depending on the choice of cheese, adding a unique twist to your dish.

Can I substitute the chicken with another protein, such as beef or tofu?

Yes, you can definitely substitute the chicken with alternative proteins like beef or tofu in taquitos. This opens up a world of flavors and options for your taquitos, allowing you to get creative and try new combinations.

How long can I store the leftover taquitos in the refrigerator?

To maximize the taste and freshness of your leftover taquitos, store them in an airtight container in the refrigerator for up to 3 days. When reheating, try baking them for a crispy texture or using them as a flavorful topping for salads or nachos. Enjoy!

Can I freeze the taquitos before cooking them?

Yes, you can freeze taquitos before cooking them. It’s a great way to have a quick and easy meal on hand. As for dipping sauces, try salsa verde or chipotle mayo for a delicious twist!


Now that you know how to make chicken and cream cheese taquitos, it’s time to gather your friends and family and indulge in this delicious treat. These crispy tortillas filled with a creamy, flavorful mixture of chicken and cream cheese are sure to be a hit at any gathering or party.

With just a few simple steps, you can whip up these taquitos in no time. So don’t wait any longer, give this recipe a try and savor every bite of these tasty snacks!