There is nothing quite like a delicious, cheesy corn dip on a cool summer evening. Whether you’re relaxing with friends in your backyard or huddled around the TV watching your favorite show, this Cowboy Corn Dip Recipe is sure to hit the spot.
This easy-to-make recipe starts with fresh sweet corn kernels that are sautéed with onions, garlic, and jalapenos to bring out their natural sweetness. The corn is then mixed with rich cream cheese and shredded cheddar cheese, making this dip simply irresistible.
If you are looking for a hearty and satisfying appetizer or side dish that is sure to please, look no further than this delicious Cowboy Corn Dip Recipe. Not only is it incredibly savory and cheesy, but it is also packed with nutrients that will keep you feeling full and satisfied throughout the day.
Packed with protein from cream cheese and corn, as well as vitamins and minerals from the other fresh ingredients, this is a recipe you will want to make again and again.
- 3 cans sweet corn with diced peppers, drained (also called Fiesta corn…11 oz each)
- 1 can chopped green chilies (7 oz)
- 1 can chopped jalapeno peppers, drained (6 oz)
- 1/2 cup green onion, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 package shredded sharp cheddar cheese (16 oz)
- 2-3 bags of Frito Scoops
Corn is a key ingredient in this Cowboy Corn Dip Recipe, as it brings a sweet and savory flavor to the dish that perfectly complements all of the other bold ingredients. The corn is packed with protein and nutrients like vitamins A and C, making it a healthy and wholesome addition to this delicious recipe.
Additionally, the corn helps to thicken and enrich the dip, giving it a rich and satisfying texture that will keep you coming back for more. Whether enjoyed on its own or paired with your favorite chips or veggies, this Cowboy Corn Dip Recipe is sure to be a crowd-pleaser!
The ingredients in this Cowboy Corn Dip Recipe are packed with health benefits that make it the perfect choice for anyone looking to enjoy a nutritious and satisfying snack. Corn is high in fiber and protein, which helps to keep you full and energized throughout the day.
Additionally, it is rich in vitamins A and C and other vital nutrients like potassium and magnesium, all of which are essential to maintaining good health. The green chilies, jalapenos, and cheese also provide a wealth of vitamins and minerals that contribute to the overall nutritional value of this dish. Whether enjoyed as a snack or side dish, this Cowboy Corn Dip Recipe is sure to be a hit!
When making the Cowboy Corn Dip Recipe, you may find that some of the ingredients are not readily available or are too expensive. In this case, there are a number of substitutions that can be made to ensure that you still get all of the same great flavors and textures in your dish.
For example, if corn is unavailable, you can use frozen corn kernels instead. If you do not have green chilies on hand, you can replace them with chopped bell peppers or jalapenos. You can also substitute the cheddar cheese with a different type of shredded cheese such as mozzarella or Monterey Jack, depending on your preferences and dietary restrictions.
1. In a LARGE bowl, mix all ingredients except for the chips.
2. Cover and chill for two hours overnight. Serve with your favorite chips Frito scoops or your favorite tortilla chips.
This Cowboy Corn Dip Recipe is packed with nutrients and contains approximately 150 calories, 20 grams of carbohydrates, 10 grams of fat, and 7 grams of protein per serving. It is also a good source of fiber, vitamins A and C, potassium, magnesium, and other key vitamins and minerals.
Whether enjoyed on its own or paired with your favorite snacks or sides, this delicious dip is sure to be a hit!
To store the Cowboy Corn Dip Recipe, you should cover and refrigerate it for up to 3-4 days. It can also be stored in the freezer for up to 1 month. When storing, be sure to keep it in an airtight container or resealable plastic bag in order to prevent any moisture from getting into the dip and causing it to spoil or develop mold.
You may also want to keep the dip in an area of your refrigerator that is colder, such as the top shelf, in order to prevent it from warming up and losing its flavor. Whether enjoyed right away or saved for later, this delicious recipe is sure to be a hit!
We hope you have enjoyed this Cowboy Corn Dip Recipe! Whether you are planning your next party, looking for a quick and healthy snack, or just craving something delicious, this recipe is sure to be a hit. If you try it out, please let us know what you think in the comments, and feel free to ask any questions about the recipe as well. Thanks for reading, and enjoy!
What is crack dip made of?
The ingredients used to make crack dip can vary depending on the recipe, but it typically includes cream cheese, sour cream, shredded cheese, and a variety of spices and herbs. Other ingredients may include chives, bacon bits, jalapenos, green onions, and more. Some recipes also call for things like cilantro or ranch dressing.
What is Mexican corn dip made of?
There are many different variations of Mexican corn dip, but the most common ingredients typically include cream cheese, sour cream, cheddar cheese, green chiles or jalapenos, corn kernels, and spices such as chili powder and cumin. Some recipes may also call for additional seasonings like garlic or onion powder, hot sauce, lime juice, or cilantro. Additionally, the texture of Mexican corn dip can vary depending on how it is prepared, ranging from a chunky dip to a smooth and creamy one.
Where can I buy Rojo’s street corn dip?
Rojo’s street corn dip can be purchased online from a number of retailers, including Amazon and Walmart. It is also available in select grocery stores, specialty food markets, and other retail locations. However, it is important to note that the availability and pricing of this product may vary depending on your location, so it is best to do some research online or call your local stores to see if they carry it before making any purchases.
What do you dip corn chips in?
There are many different types of dips that you can use to dip your corn chips, such as salsa, queso, guacamole, bean dip, or other creamy or chunky dips. Some popular choices include hummus and margarita dip. Additionally, you may also want to try pairing your corn chips with something a bit more unconventional, such as peanut butter or chocolate sauce. Ultimately, the choice is up to you and your preferences!
How long does crack dip last?
The shelf life of crack dip can vary depending on the recipe and how it is stored. In general, it will typically keep for 2-3 days when refrigerated in an airtight container or resealable plastic bag. If you plan on freezing it, you can store crack dip in the freezer for up to 1 month before it needs to be discarded. To ensure that your crack dip stays fresh and doesn’t spoil, be sure to follow any storage instructions provided by your specific recipe.