Fried Oreos Recipe

An image capturing the essence of a Fried Oreos recipe

Are you ready to indulge in a truly decadent treat that will leave your taste buds begging for more? Look no further than this mouthwatering fried Oreos recipe. In just a few simple steps, you can transform these classic cookies into a crispy and gooey delight that will have everyone coming back for seconds.

To get started, gather your ingredients: Oreos (the more, the merrier!), pancake mix, milk, and vegetable oil. Once you have everything on hand, it’s time to prepare the Oreos by gently twisting them apart and setting aside the cream filling.

Next, whip up a quick batter by combining the pancake mix with milk until smooth and lump-free. Dip each Oreo into the batter until fully coated, making sure to let any excess drip off.

Now comes the fun part – frying! Heat up some vegetable oil in a deep pot or skillet and carefully place the battered Oreos into the hot oil. Fry them until golden brown on both sides, then transfer to a paper towel-lined plate to drain off any excess grease.

Finally, it’s time to dig in! Grab yourself a plate of these warm fried Oreos and savor every bite of their irresistible combination of crunchy exterior and melty interior. Prepare to impress your friends and family with this unique twist on everyone’s favorite cookie – they’ll be asking for this recipe over and over again!

Key Takeaways

  • Fried Oreos are a decadent and crowd-pleasing treat that will leave your taste buds begging for more.
  • The recipe is simple, requiring only Oreos, pancake mix, milk, and vegetable oil.
  • The key to perfectly crispy fried Oreos is to have hot oil at 375°F, a quick and even coating of batter, and frying for 2-3 minutes on each side.
  • There are endless variations of fried Oreos to try, such as adding cinnamon, melted caramel, or experimenting with different types of cookies.

Gather Your Ingredients

An image showcasing a neatly arranged mise en place for fried Oreos: a bowl filled with pancake batter, a stack of Oreos, a whisk, a plate of powdered sugar, and a bottle of vegetable oil

Now it’s time to gather all of your ingredients, so you can start whipping up these delicious fried Oreos!

There are many different variations of fried Oreos that you can try, but the classic version is always a crowd-pleaser.

For this recipe, you’ll need Oreo cookies, pancake mix, milk, vegetable oil for frying, and powdered sugar for dusting.

Make sure to use a pancake mix that creates a light and crispy batter.

To make the batter perfectly crispy, it’s important to follow a few tips.

First, make sure your oil is hot enough before adding the Oreos – around 375°F is ideal.

Second, dip each Oreo into the batter quickly and evenly coat it.

Finally, fry each Oreo for about 2-3 minutes on each side until they turn golden brown.

With these simple tips in mind, your fried Oreos will be irresistibly crispy and absolutely scrumptious!

Prepare the Oreos

An image capturing the step-by-step process of coating Oreos in a luscious batter, showcasing the precise dip and lift technique, before they are ready to be deep-fried to golden perfection

First, you’ll want to grab your favorite brand of Oreo cookies.

Now, let’s talk about the different ways to prepare the Oreos for frying. One option is to freeze them for about 30 minutes before dipping them in the batter. This will help prevent them from melting too quickly when they hit the hot oil.

Another option is to separate the Oreo halves and scrape off some of the filling. This allows for better distribution of heat during frying.

Now, onto achieving the perfect batter consistency. Start by whisking together one cup of flour, one teaspoon of baking powder, a pinch of salt, and two tablespoons of sugar in a bowl.

In a separate bowl, beat one egg and then gradually add in ¾ cup of milk while continuing to whisk. Slowly pour this wet mixture into the dry ingredients and stir until smooth.

By preparing your Oreos correctly and achieving the right batter consistency, you’re on your way to creating innovative fried Oreos that are crispy on the outside and delightfully gooey on the inside!

Make the Batter

An image capturing the process of making the batter for fried Oreos

To achieve the perfect batter consistency for your fried Oreos, you’ll want to whisk together flour, baking powder, salt, sugar, egg, and milk until smooth.

The type of batter you use can elevate your fried Oreos to new levels of deliciousness. While a basic pancake batter works well, you can get creative and experiment with different types of batters to add extra flavor. For example, using a chocolate or vanilla cake batter can give your Oreos a sweet twist.

To make the batter extra crispy, try adding a tablespoon of cornstarch or rice flour to the mixture. This will create a light and airy texture that contrasts beautifully with the rich creaminess of the Oreo cookie.

So go ahead and let your culinary imagination run wild as you whip up the perfect batter for your fried Oreos!

Fry the Oreos

An image showcasing the sizzling transformation of Oreo cookies submerged in golden-brown batter, being deep-fried to perfection

Once you’ve achieved the perfect batter consistency, it’s time to pop those delectable Oreo cookies into the hot oil and watch them transform into crispy, golden perfection.

But did you know that fried Oreos come in different variations around the world? In Japan, they’re known as ‘Kuroyaki’ and are made with black cocoa powder for an extra rich flavor. In Mexico, they’re called ‘Orejas de Elefante’ or Elephant Ears due to their large size. These international variations showcase the versatility of this beloved treat.

For those looking for a healthier alternative to frying Oreos, there are options available too! Instead of deep-frying, you can try baking them in the oven. Simply preheat your oven to 350°F (175°C), place your battered Oreos on a lined baking sheet, and bake for about 10-12 minutes until they turn crispy and golden brown. This method reduces the amount of oil used while still giving you that satisfying crunch.

No matter which variation or cooking method you choose, fried Oreos are sure to be a hit at any gathering. So go ahead and indulge in this innovative twist on a classic favorite!

Enjoy Your Delicious Treat

An image showcasing a golden, crispy fried Oreo placed on a delicate white serving plate, surrounded by a drizzle of velvety chocolate sauce and a dusting of powdered sugar

Indulging in these mouthwatering treats will transport you to a world of pure bliss and culinary delight. Now that you’ve mastered the art of frying Oreos, it’s time to take your treat to the next level with some innovative variations.

Explore different flavors by adding a dash of cinnamon or drizzling melted caramel on top. For an extra twist, try using different types of cookies like peanut butter or chocolate chip instead of traditional Oreos.

When it comes to serving and enjoying fried Oreos, presentation is key. Arrange them on a platter with a dusting of powdered sugar and garnish with fresh berries for an elegant touch. Serve them warm for that irresistible gooey center or pair them with a scoop of vanilla ice cream for an indulgent dessert experience.

Now gather your friends and family, because sharing these delightful treats is part of the fun! Create a DIY fried Oreo bar where everyone can personalize their toppings and experiment with new flavor combinations. So go ahead, embrace your inner food innovator and enjoy this delectable treat in all its crispy, creamy glory!

Frequently Asked Questions

Can I use any type of oil to fry the Oreos?

Yes, you can use coconut oil or olive oil to fry the Oreos. Coconut oil adds a subtle tropical flavor while olive oil brings a rich and fruity taste. Experiment with different oils to create unique and delicious fried Oreos!

How long do I need to let the batter sit before using it?

Let the batter rest for at least 30 minutes before using it. This allows the ingredients to mix together and creates a lighter, crispier texture when frying. If you’re looking for an alternative milk option, try using almond milk or coconut milk for a unique twist!

Can I use gluten-free flour for the batter?

Yes, you can definitely use gluten-free flour for the batter! It’s a great alternative for those with dietary restrictions. For the best non-dairy milk substitute, try almond milk or coconut milk to enhance the flavor.

How many Oreos does the recipe yield?

The fried Oreo recipe yields a delicious treat that you won’t be able to resist. Unfortunately, I can’t provide the exact number of Oreos it yields. However, if you’re concerned about calories, baking instead of frying can be a healthier alternative.

Can I substitute the milk in the batter with a non-dairy alternative?

Substituting milk in the batter with a non-dairy alternative has pros and cons. The recommended alternatives for the batter include almond milk, soy milk, or coconut milk. These options offer a unique twist to the recipe while accommodating dietary preferences and restrictions.


Now that you know how to make fried Oreos, get ready to indulge in a mouthwatering treat!

Gather all your ingredients and prepare those delectable cookies.

Whip up a batter so light and fluffy it’ll have your taste buds dancing.

Fry them until they’re golden brown and crispy on the outside, yet warm and gooey on the inside.

The end result? Pure bliss!

Treat yourself to these irresistible delights and savor every bite. Trust me, you won’t be able to resist going back for more!