How to Cook Bacon Wrapped Filet

sizzling bacon wrapped filet recipe

In my experience, mastering the art of cooking a bacon-wrapped filet has been a journey filled with delicious triumphs.

I believe that finding the perfect balance between juicy steak and crispy bacon is a true culinary pleasure. Through trial and error, I've honed my skills and discovered the secrets to creating a mouthwatering dish that never fails to impress.

Each sizzle of the bacon, each sear of the filet, is a step towards perfection. With careful timing and a touch of creativity, I've elevated my cooking to new heights with this delectable bacon-wrapped filet.

Key Takeaways

  • Choose high-quality filet mignon and bacon for optimal flavor and texture.
  • Secure bacon-wrapped filets with twine for even cooking and presentation.
  • Sear filets on a skillet, then finish in the oven for perfect doneness.
  • Serve hot with balsamic vinegar glaze and sides for a decadent dining experience.

Ingredients for Bacon Wrapped Filet

To create a delectable Bacon Wrapped Filet, you'll need high-quality Filet Mignon Steaks that are 1 1/2 to 2 inches thick and boast a rich red color with minimal connective tissue.

The succulent Filet Mignon, wrapped in savory Bacon, promises a flavorful experience. Make sure to have a trusty cast iron skillet ready to sear these beauties to perfection.

A sprinkle of salt and pepper on the Filet Mignon before wrapping it in the smoky Bacon will elevate the taste. The sizzle of the bacon as it crisps up, encasing the tender Filet, will have your taste buds tingling in anticipation.

With the right tools and ingredients like these, your Bacon Wrapped Filet is destined to be a culinary masterpiece.

Preparing the Filet Mignon

For optimal results when preparing the Filet Mignon, ensure that the steaks are at least 1 inch thick to facilitate easy bacon wrapping. When it comes to preparing these exquisite filet mignon steaks, attention to detail is key. Here are some essential steps to follow:

  • Choose high-quality filet mignon steaks to guarantee a tender and flavorful outcome.
  • Allow the filet mignons to reach room temperature for 30 minutes before cooking for even doneness.
  • Wrap the edges of each steak with a strip of thin-cut bacon, ensuring it's tightly secured with kitchen twine.
  • Season the filet mignons generously with salt to enhance the natural flavors.
  • Keep a meat thermometer handy to monitor the internal temperature and achieve your desired level of doneness.

Wrapping Filets With Bacon

delicious bacon wrapped filets

Wrap your high-quality filet mignon steaks with thin-sliced bacon, ensuring a secure fit with kitchen twine for optimal cooking results.

The thin-sliced bacon should be wrapped evenly around the edges of the steak, making sure it doesn't overpower the natural flavors of the meat. Trim any excess bacon to prevent uneven cooking and burning.

Adjust the height of the bacon wrap on the steak to promote even cooking and a crispy texture. Use kitchen twine to secure the bacon in place, ensuring it stays intact while cooking.

Kitchen scissors can be handy for cutting the bacon to the right size for wrapping the filet mignon. Now, your bacon-wrapped filets are ready to be seared to perfection in a hot skillet.

Cooking the Bacon-Wrapped Filets

Now that your bacon-wrapped filets are securely wrapped with bacon and ready for cooking, it's time to elevate them to culinary perfection by mastering the art of searing and baking.

Here's how to achieve the perfect bacon-wrapped filets:

  • Preheat the oven to 450°F to ensure a hot cooking environment.
  • Place the bacon-wrapped filets on a hot skillet to sear the bacon and lock in the juices.
  • Cook the filets for a few minutes on each side to achieve a crispy and flavorful exterior.
  • Transfer the seared filets to the preheated oven to finish cooking to your desired level of doneness.
  • Let the bacon-wrapped filets rest for a few minutes before serving to allow the flavors to meld together perfectly.

Serving and Enjoying the Dish

cooking and savoring together

To fully savor the succulent flavors of your bacon-wrapped filet, consider enhancing the dish with a drizzle of balsamic vinegar glaze before serving. Remember to remove the twine from the cooked filet mignon to avoid any hazards.

Serve the bacon-wrapped filets hot to experience them at their best. For an exquisite presentation, drizzle each steak with the balsamic vinegar glaze, elevating both the flavor and appearance of the dish.

To complete your meal, pair the filets with delicious side dishes like roasted vegetables or creamy mashed potatoes. Allow the filets to rest for 6-7 minutes before serving, ensuring they reach optimal juiciness and flavor for a truly unforgettable dining experience.

Frequently Asked Questions

How Do You Cook a Bacon Wrapped Filet Mignon From Aldi?

To cook a bacon-wrapped filet mignon from Aldi, start by adjusting the bacon's width and height on the steak for even cooking. Sear it on a hot skillet, then finish in the oven. Ensure perfect doneness by checking the internal temperature with a meat thermometer. Serve hot and enjoy!

How to Cook Omaha Bacon Wrapped Filet Mignon?

To cook Omaha Bacon Wrapped Filet Mignon, preheat oven, sear steaks in skillet, then finish in the oven for perfect doneness. Enjoy the tender, savory meat with a balsamic glaze for a delicious contrast.

What Temperature Do You Cook Filet Mignon in the Oven?

To cook filet mignon in the oven, set the temperature to 450°F. This high heat helps achieve a perfect sear and a tender interior. Sear the filet in a skillet first for a delicious finish.

Why Is Filet Mignon Wrapped in Bacon?

You wrap filet mignon in bacon to enhance its flavor, keep it moist, and add a smoky richness. The bacon bastes the meat, ensuring juiciness, while also providing a crispy contrast. This combo creates a delicious, popular choice among steak lovers.

Conclusion

Indulge in the succulent perfection of bacon-wrapped filet mignon, a symphony of flavors that will tantalize your taste buds. From the sizzle of the bacon to the juicy tenderness of the filet, each bite is a culinary delight.

Elevate your dining experience with this exquisite dish, perfect for a special occasion or a gourmet treat. Treat yourself to the luxury of bacon-wrapped filet and savor every moment of this culinary masterpiece.