How to Cook Squirrel

squirrel cooking instructions guide

As someone who has spent countless hours in the woods hunting and foraging, my experience with cooking squirrel goes beyond just a culinary adventure—it's a cherished tradition that connects me to the land and its bounty.

I believe that mastering the art of preparing squirrel is not just about creating a delicious meal, but about honoring the animal and the skills needed to harvest it. With each dish I create, I pay homage to the rich flavors and versatility of this wild game, making every bite a reminder of my deep connection to nature.

Key Takeaways

  • Wear gloves and clean squirrel meat thoroughly for safety.
  • Create delicious dishes like pot pie and stew with squirrel meat.
  • Experiment with grilling, stewing, frying, and boiling squirrel.
  • Enhance flavor with herbs, spices, and vegetables in squirrel recipes.

Cleaning and Preparing Squirrel Meat

When preparing squirrel meat for cooking, it's crucial to wear rubber gloves to maintain cleanliness and prevent the transfer of bacteria.

Begin by removing the hide from specific parts of the squirrel, such as the tail, rear legs, head, and forepaws. After gutting the squirrel and storing it for further processing, quarter the squirrel using shears.

Proceed to remove the meat from the bones, ensuring all pieces are bone-free before rinsing thoroughly. This meticulous cleaning process is essential to ensure the squirrel meat is free from contaminants and ready for cooking.

Squirrel Pot Pie Recipe

To create a delectable Squirrel Pot Pie, begin by slow cooking quartered squirrels in broth and water until the meat is tender. This process allows the squirrel meat to become succulent and flavorful.

Meanwhile, prepare a pastry crust using a mix of flour, salt, butter, egg, water, and vinegar to achieve a flaky and golden-brown top.

The filling for the pot pie consists of diced vegetables, the sautéed squirrel meat, a savory gravy, and a hint of thyme for added depth of flavor. Once the components are ready, assemble the pot pies by filling them with the mixture and topping them with the pastry crust.

Bake the pot pies until the crust is beautifully golden, resulting in a hearty and satisfying meal.

Making Stewed Squirrel

preparing a wild dish

For optimal results in making stewed squirrel, ensure that the squirrel pieces are thoroughly coated with a mixture of flour, salt, and pepper before browning them in a Dutch oven or stewpot.

Heat a large pot or stewpot over medium heat and add the browned squirrel along with chicken broth, salt, and pepper. Allow the mixture to simmer gently, ensuring the meat is tender.

You can enhance the flavor by adding vegetables like carrots and onions to the stew. Once the squirrel is cooked to perfection, adjust the seasoning to taste.

Serve the stewed squirrel piping hot, accompanied by crusty bread and garnished with fresh herbs. Consider pairing the dish with a side salad or steamed vegetables for a fulfilling meal.

Preparing Grilled Squirrel

Marinating squirrel meat in a mixture of olive oil, herbs, and spices for at least 4 hours enhances both the flavor and tenderness of the dish.

To prepare grilled squirrel, preheat the grill to medium-high heat and lightly oil the grates. Grill the marinated squirrel meat for 8-10 minutes per side or until it reaches an internal temperature of 160°F. If desired, add wood chips to infuse a smoky flavor.

Once cooked, let the squirrel rest for a few minutes to redistribute the juices. This method ensures a tender and flavorful grilled squirrel dish.

Enjoy the golden brown, smoky goodness of grilled squirrel prepared to perfection.

15 Ways to Cook Squirrel

squirrel cooking guide book

When cooking squirrel, various methods such as boiling, frying, grilling, stewing, or baking can be employed to prepare this versatile meat.

To boil squirrel, place the meat in a saucepan, cover it with water, add seasonings like salt, pepper, and herbs, then simmer until tender.

Frying squirrel involves coating the pieces with seasoned flour and pan-frying until golden brown and crispy.

Grilling squirrel over medium-high heat gives it a smoky flavor and ensures even cooking.

Stewing squirrel with vegetables and broth creates a hearty dish, perfect for colder days.

Each method offers a unique way to enjoy squirrel meat, allowing you to explore different tastes and textures in your squirrel recipes.

Frequently Asked Questions

What's the Best Way to Prepare Squirrel?

When preparing squirrel, remember to clean and quarter the meat, removing the hide and organs. Explore cooking methods like frying, baking, or slow cooking. Marinate in buttermilk for tenderness. Season with herbs and spices for flavorful dishes.

Do You Have to Soak Squirrel Before Cooking?

Yes, you should soak squirrel before cooking. Soaking in buttermilk tenderizes the meat, removes gamey flavors, and keeps it moist. Soak for 1-2 hours or overnight to enhance taste and texture. Buttermilk acts as a natural marinade, improving flavor.

Is Squirrel Good Eating Meat?

Squirrel meat is a nutritious, flavorful option with a mix of chicken and rabbit taste. High in protein, Vitamin B12, and iron, it offers a unique culinary experience. When cooked properly, squirrel is tender and satisfying.

Should You Boil Squirrel Before Frying?

You should boil squirrel before frying to tenderize the meat, remove gaminess, and ensure thorough cooking. Boiling for about 1.5 hours breaks down tough muscle fibers, resulting in a more flavorful and tender dish.


In conclusion, cooking squirrel can provide a unique and flavorful dining experience. By properly cleaning and preparing the meat, trying different cooking methods such as pot pie, stewing, grilling, or roasting, and experimenting with various recipes, you can create delicious dishes that are sure to impress.

Whether you enjoy traditional Southern cooking or want to try something new, squirrel meat offers a versatile and tasty option for your culinary adventures.