How to Cook Tri Tip Steak

grilling tri tip steak

As an avid grilling enthusiast with years of experience, tri-tip steak has always been a favorite of mine. My experience has taught me that perfecting the art of preparing this cut can truly elevate your culinary skills.

I believe that starting with the right techniques is key to achieving that tender, juicy steak that will leave your guests craving for more. It's no surprise that tri-tip steak has been gaining popularity, with over a 30% increase in consumption in the past year alone.

Let me guide you through the steps to cooking the perfect tri-tip steak to impress your family and friends.

Key Takeaways

  • Season with salt, pepper, and spices for flavor.
  • Grill, broil, or cook in a skillet for optimal results.
  • Slice against the grain for tenderness.
  • Rest before slicing to retain juiciness.

Tri Tip Steak: A Versatile Cut

Tri-Tip steak stands out as a versatile and flavorful cut that excels in various cooking methods, showcasing its triangular shape and rich taste. This bottom sirloin cut, also known as Santa Maria steak, offers a balance of tenderness and beefy flavor.

When preparing Tri-Tip steak, seasoning it generously with salt, pepper, and other spices enhances its natural taste. For optimal results, cook the steak to medium-rare to preserve its juiciness and tenderness. After cooking, allow the meat to rest before slicing to lock in its juices.

The unique shape of the Tri-Tip makes it a perfect cut for slicing against the grain, ensuring a tender bite packed with flavor.

Grilling Tri Tip Steaks

For a perfect grilled steak experience, mastering the art of searing and achieving ideal internal temperature is key. Grilling Tri Tip steaks is a delightful process that requires precision and attention to detail. Follow these steps for a mouthwatering result:

  • Cook Time: Grill your Tri Tip steaks for 9-15 minutes over medium heat to achieve a succulent medium-rare to medium meat.
  • Searing Technique: Ensure perfect grill marks by searing the steaks without moving them, allowing for an even cook.
  • Internal Temperature: Utilize a meat thermometer to guarantee the meat reaches 135°F internally, ensuring juiciness and tenderness.
  • Resting Period: Let your grilled Tri Tip steaks rest for at least 5 minutes before slicing to enhance flavor and juiciness.

Broiling Tri Tip Steaks

grilled tri tip steak recipe

To elevate your culinary skills, harness the power of broiling to perfectly cook your Tri-Tip steaks with a flavorful caramelized crust and juicy interior.

When broiling sirloin in the oven, ensure a temperature of 400°F (204°C) for optimal cooking. Season the Tri-Tip with salt, then place it on a cast iron pan under the broiler.

For a medium rare finish, broil the steak for 6-7 minutes if it's ¾-inch thick, or 9-10 minutes for 1-inch thick cuts. Use a meat thermometer to gauge doneness; 130-135°F (54-57°C) is ideal for medium rare.

Once cooked, let the steak rest for a few minutes to retain its juices before slicing.

Broiling offers a quick and efficient method to achieve a deliciously seared exterior and tender interior, perfect for a delightful dining experience.

Cooking Tri Tip Steaks in a Skillet

Searing your steak in a preheated, heavy skillet on the stove over medium-high heat creates a mouthwatering crust while locking in the juicy flavors of the meat.

  • Use a heavy skillet for even cooking.
  • Monitor the cooking process closely for the desired doneness.
  • Achieve a flavorful crust while maintaining juiciness.
  • Cook to medium rare or medium, typically 6-9 minutes for ¾-inch thick steaks and 9-12 minutes for 1-inch thick steaks.

Cooking tri-tip steaks in a skillet is a delightful experience that results in a perfect balance of tenderness and flavor. By searing the steak to your preferred level of doneness, you can enjoy a juicy and flavorful meal that's sure to impress your taste buds.

Slicing Tri Tip Steak

perfectly grilled tri tip

When slicing Tri Tip steak, ensure you cut against the grain to maximize tenderness and enhance the eating experience. The grain of the meat determines the direction of the muscle fibers. Slicing against the grain shortens these fibers, resulting in a more tender texture.

When you Cook Tri-Tip Steak, use a meat thermometer to check the internal temperature for doneness. Remember, slicing Tri Tip against the grain is crucial as it helps break down the muscle fibers, making the meat easier to chew.

Frequently Asked Questions

What's the Best Way to Cook Tri-Tip Steaks?

For the best way to cook tri-tip steaks, you can grill, smoke, or roast them to perfection. Achieve a flavorful and tender result by ensuring the internal temperature reaches 135°F for medium-rare doneness.

Does Tri-Tip Get Tender the Longer You Cook It?

Cooking tri-tip longer won't make it tender. It's a lean cut that needs proper cooking. Overcooked tri-tip turns tough and dry. Aim for medium-rare or medium doneness for best results. Resting and slicing against the grain are key for tenderness.

Is Tri-Tip Good as a Steak?

Tri-tip steak is fantastic as a steak! Its rich flavor and tenderness make it a top choice for any steak lover. Whether grilled, smoked, or roasted, the unique texture and taste profile will surely impress you.

How Do You Cut Tri-Tip so It's Tender?

To ensure tenderness when cutting tri-tip, slice it thinly against the grain. This technique breaks down tough connective tissue, resulting in a more enjoyable texture. Your slices will be flavorful, juicy, and easy to chew.


Now that you know how to cook a delicious tri-tip steak, you can impress your friends and family with your culinary skills.

Whether you choose to grill, broil, or cook it in a skillet, the key is to sear it to perfection and let it rest before slicing.

With the right techniques and a little practice, you'll be able to enjoy a flavorful and tender tri-tip steak every time.

Happy cooking!