Are you looking for a yummy snack to serve at your next gathering? Look no further than this homemade bean dip. It’s easy to make, requires minimal ingredients, and is sure to be a hit with your family and friends. Read on for the recipe and a few tips on preparing it.
Ingredients & Supplies Needed
To make bean dip you will need two cans of refried beans (you can use either pinto or black beans), one cup of sour cream, one package of taco seasoning, half a cup of salsa, two cups of shredded cheese (cheddar or Mexican blend work best), and one bag of corn chips. You’ll also need an oven-safe baking dish, measuring spoons, and a spoon for stirring.
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the refried beans, sour cream, taco seasoning, and salsa until everything is well combined.
3. Pour the mixture into the baking dish and spread it out evenly using a spoon or spatula.
4. Top the mixture with cheese and spread it out evenly across the top of the dip.
5. Place in preheated oven for 20 minutes or until cheese is melted and bubbly.
6. Serve with corn chips! Enjoy!
Conclusion:
This delicious bean dip is sure to be a crowd pleaser at your next get-together! The combination of refried beans, sour cream, taco seasoning, salsa and cheese creates an irresistible flavor profile that pairs perfectly with crunchy corn chips – what could be better? With just a few simple ingredients and minimal time spent in the kitchen you’ll have this delicious snack ready in no time!
FAQ
1. Can I make this recipe with other types of beans?
Yes, you can use any type of refried beans that you prefer when making this bean dip. Most people find that pinto and black beans work best, but feel free to experiment with different varieties and see which ones you like best!
2. Can I make this recipe with other types of toppings or mix-ins?
Yes, you can customize this bean dip to suit your tastes by adding additional ingredients such as chopped green onions, fresh cilantro, or hot sauce. Just keep in mind that the quantities may need to be adjusted depending on what you add.
3. How do I store this bean dip?
You can store this bean dip in the refrigerator for up to 3 days. Simply cover it with plastic wrap or aluminum foil and keep it in a sealed container. It will stay fresh and delicious until you are ready to serve it again!
4. Is this bean dip good for entertaining?
Absolutely! This bean dip is the perfect snack to serve at parties, game nights, or other casual get-togethers. It’s easy to make in large batches and is loved by everyone who tries it. Enjoy!