How to make shoepeg corn dip?

Looking for a delicious dip to serve at your next gathering? Look no further than shoepeg corn dip! This creamy, cheesy dish is easy to make and is sure to be the hit of the party. So if you’re looking for a crowd-pleasing appetizer, this shoepeg corn dip recipe is just what you need.

Ingredients You’ll Need

To make shoepeg corn dip, you’ll need the following ingredients:

• 2 cans of shoepeg corn kernels (drained)

• 2 cups mayonnaise

• 2 cups sour cream

• 1 cup shredded cheddar cheese

• 2 tablespoons chopped onions

• 2 tablespoons diced jalapenos (optional)

• 1 teaspoon garlic powder

• Salt and pepper to taste

Instructions for Making Shoepeg Corn Dip

1. Preheat oven to 350°F. Grease a baking dish with butter or oil spray.

2. In a large bowl, mix together all ingredients until well combined.

3. Pour mixture into greased baking dish and spread evenly.

4. Bake in preheated oven for 20 minutes or until cheese is melted and bubbly on top.

5. Let cool for 5 minutes before serving with tortilla chips, crackers, or vegetables of your choice. Enjoy!

6. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving again!


There you have it—a delicious and easy-to-make shoepeg corn dip that will be a hit at any gathering! With its creamy texture and cheesy flavor, this dish is sure to please even the pickiest of eaters. And since it’s so simple to make, you can whip up a batch of this dip whenever the craving strikes! Enjoy!


Q: How should I serve this shoepeg corn dip?

A: You can serve it with tortilla chips, crackers, or vegetables of your choice. It’s also best to reheat the leftovers in the microwave before serving again.

Q: Is there a way to jazz up the flavor of this dish?

A: You can try adding different spices or toppings to add extra flavor and texture. Some tasty options include sliced jalapenos, chopped scallions, or crumbled bacon. Experiment with different combinations and see what you like best!

Q: How long can I store this shoepeg corn dip in the refrigerator?

A: It should keep well for up to 3 days if stored in an airtight container. Just be sure to reheat it properly before serving it again.