Sloppy Joe Tacos

Sloppy Joe Tacos Recipe

Because I didn’t post anything yesterday, I keep thinking it’s Monday. Today would make a good Monday. Woke up to more snow this morning. Did you know that this time last year…this very day just one year ago…it was 80 degrees?

Sure, I know that’s just as abnormal as snow and temps in the low 30’s, but it’s in the opposite direction, so I’d take it. Of course, I wasn’t here last year to enjoy the unseasonably high temps, so I’m just miserable. Cold and miserable.

Anyway…Sloppy Joes Tacos.

This is genius. These were so flippin’ good! Jesse ate the filling by itself in a bowl since he doesn’t like tacos (hard or soft), and I usually never get hard shells, instead opting for soft tortillas, but I’m so glad I did with this recipe. That filling is amazing with the crispy crunch of the hard tacos.

I believe my little guy is definitely in the minority. I think this is absolutely a meal that would appeal to most kids. Sloppy Joe’s…tacos…what’s not to love?


1 lb extra-lean ground beef mixture

1 box of taco shells 

1 can sloppy Joe sauce (15 oz)

1/4 cup diced onion

1 small red pepper, chopped

1 can whole kernel sweet corn, drained (11 oz)

1 small can of sliced black olives, drained

1 cup shredded lettuce

1 cup shredded Colby Jack cheese or shredded cheddar cheese

Alternatively, add: a can tomato sauce, brown sugar, mustard, and garlic powder

Ground beef works perfectly in this recipe because it adds protein and flavor to the sloppy joe filling. The taco shells add a nice, crunchy texture that complements the soft, savory filling. The sloppy Joe sauce provides a rich, bold flavor that enhances the other ingredients, while also helping to bind everything together. Chopped onion and red pepper add texture and flavor, while the corn and black olives add a touch of sweetness and saltiness to the overall dish. Together, these ingredients create a delicious and satisfying meal that is sure to be popular with kids and adults alike.

The ingredients in this Sloppy Joe Tacos recipe are packed full of nutrients and vitamins that are essential for good health. Ground beef is an excellent source of protein, which helps to build and repair tissues in the body. It is also high in iron, zinc, and B vitamins, all of which support energy metabolism and a healthy immune system. The taco shells are a great source of complex carbohydrates, which provide long-lasting energy and fuel for the body.

The chopped onion and red pepper are high in vitamins A and C, as well as antioxidants that help to protect against free radical damage and promote overall health. Finally, corn, black olives, lettuce, and shredded cheese are all rich sources of essential vitamins and minerals, such as folate, calcium, and iron. With so many beneficial nutrients packed into these simple ingredients, this Sloppy Tacos recipe is a healthy and delicious option for any meal.


For this Sloppy Joe Tacos recipe, I might consider making a few substitutions to customize the dish to my personal tastes or dietary needs. For example, I might use lean ground turkey instead of beef if I am looking for a lower-fat option, or add additional vegetables like mushrooms or zucchini if I am looking for a more nutrient-dense dish.

Additionally, I might choose to use gluten-free taco shells or tortillas if I have a sensitivity to gluten, or experiment with different sauces and seasonings to create a unique flavor profile that is tailored specifically to my preferences. Ultimately, the flexibility of this recipe makes it a great option for many different dietary needs and preferences, and with a few simple substitutions, it can easily be tailored to create the perfect meal every time.


1. Heat oven to 350. In a large skillet, cook ground beef and onion. Drain.

2. Stir sloppy joe sauce, red pepper, and corn into the beef and cook for about 3 minutes longer, till bubbly.

3. Heat taco shells in the oven as directed on the box. Spoon about 1/4 cup of meat mixture into a taco shell. Top with olives, lettuce, and cheese.


This Sloppy Joe Mix Tacos recipe is relatively low in calories, with only about 300 calories per serving. It is also high in complex carbohydrates from the taco shells and corn, which provide energy and fuel for the body. The meat provides a good source of protein and iron, while the olives and cheese are rich sources of healthy fats that can help to support heart health and reduce inflammation.

Additionally, the red pepper, onion, lettuce, and other vegetables in this recipe are full of beneficial nutrients like vitamins A and C, antioxidants, folate, calcium, and iron. Overall, this Sloppy Joe Tacos recipe is a nutrient-rich and healthy choice that can help to support optimal health and well-being.

Storage instructions

To store Sloppy Joe Tacos, you should first let the dish cool to room temperature before covering it and placing it in the refrigerator. The tacos can be kept in an airtight container in the fridge for up to 3-5 days. Alternatively, they can be frozen for longer-term storage and defrosted as needed. When ready to eat, simply reheat the tacos in a microwave or oven until they are warmed throughout and serve immediately. Whether stored in the fridge or freezer, this Sloppy Joe Tacos recipe will keep its freshness, flavor, and nutritional benefits for an extended period of time.


Looking for a quick and easy meal that is packed with flavor and nutrition? Look no further than this delicious Sloppy Joe Tacos recipe! With just a few simple ingredients, you can enjoy all the great taste and health benefits of this classic comfort food any time you like. Whether served as an appetizer or main dish, these tacos are sure to become a family favorite. So why wait? Start cooking up this Sloppy Joe Tacos recipe today and experience all the goodness for yourself!


What is Sloppy Joe sauce made of?

Sloppy Joe sauce is typically made from a blend of ground beef, onion, tomato sauce or paste, spices, and seasonings. Different recipes may include additional ingredients like sugar, brown sugar, vinegar, Worcestershire sauce, ketchup, and more to create a unique flavor profile.

Some sauces are also made using vegan or vegetarian versions of ground beef to make the dish vegan-friendly or gluten-free. There are many variations of this classic sauce, so feel free to experiment and find your favorite recipe!

What should I put on my Sloppy Joe?

There are many different toppings that you can choose to put on your Sloppy Joe, depending on your tastes and preferences. Common options include sliced or chopped onion, lettuce, tomatoes, cheese, sour cream or yogurt, olives, green peppers or jalapeƱos, and more. Simply pick your favorite ingredients and top the tacos to suit your tastes. Some other great add-ons include avocado, cilantro, or hot sauce for a little extra kick!

Is a Sloppy Joe just chili?

Although Sloppy Joes and chili both typically feature ground beef, onions, tomatoes, and other spices, they are actually quite different dishes. Chili is made by cooking ground beef in a spicy sauce with tomato or peppers, while a Sloppy Joe features a sweeter-style sauce with ketchup or barbecue sauce as its main ingredient.

Is Manwich the same as Sloppy Joe?

Manwich is a popular brand of Sloppy Joe sauce that was first introduced in the 1960s and is still widely used today. However, there are many other brands and homemade versions of Sloppy Joe sauce available, so you can definitely opt for a different product if you prefer. Whether you choose Manwich or another brand, this classic sauce is a versatile and delicious addition to any Sloppy Joe recipe.