Looking for an easy, comforting meal that is perfect for a cold winter night? Look no further than slow cooker chicken and dumplings! This simple dish is packed with savory chicken and tender dumplings, making it the ultimate comfort food. Whether you are looking for something warm and cozy to come home to after a long day at work, or you need a quick and easy meal to feed your family on busy weeknights, this dish is sure to please.
Slow cooker chicken and dumplings is a simple, yet satisfying dish that is perfect for any time of year. Made with savory chicken, soft dumplings, and a variety of flavorful seasonings, this dish offers the ultimate in comfort food.
Whether you need a quick and easy weeknight meal to get your family through the busy work week, or you are looking for a cozy meal to come home to after a long day at the office, this dish is sure to hit the spot. With just a few simple ingredients and minimal prep time, slow cooker chicken and dumplings are easy to make and taste delicious every time.
2 Tablespoons Butter
4 boneless, skinless chicken breasts (or 6 skinless chicken thighs)
1 Onion, finely diced
1/4 teaspoon freshly ground pepper
2 cans of Cream Chicken Soup and chicken broth
2 small packages of Grands Jr biscuits (10 biscuits)
1 cup frozen peas
The butter in this recipe is an essential ingredient, as it adds richness and flavor to the dish. Whether sautéing the onion or adding a final glaze to the dumplings, the butter contributes to the savory flavor and creamy texture of this slow cooker crock pot chicken and dumpling recipe. Additionally, the chicken plays an important role in the dish, adding both protein and moisture to the tender dumplings.
Whether you choose to use boneless, skinless chicken breast or skinless chicken thighs, this ingredient works well for this recipe by delivering essential protein and flavor. Finally, the biscuits are a key component of this dish, providing a light and flaky texture that pairs perfectly with the savory chicken and creamy soup. Whether you are looking for a quick and easy weeknight dinner or a comforting meal to enjoy on a chilly winter evening, slow cooker chicken and dumplings are sure to satisfy.
The ingredients in this recipe offer a wide range of health benefits, making it a great choice for anyone looking to incorporate more nutritious foods into their diet. Chicken is an excellent source of lean protein, which is important for maintaining muscle and fueling the body.
Additionally, butter provides healthy fats that can help improve brain function and reduce inflammation. The onions are a rich source of antioxidants and anti-inflammatory compounds, while the canned cream of chicken soup offers plenty of vitamins and minerals.
Finally, the biscuits contribute fiber to this dish, which can help promote gut health and support healthy digestion. With all of these nutritional benefits, easy crockpot chicken and dumplings are an ideal meal for anyone looking to enjoy a delicious and nourishing dish.
If you are looking for a quick and easy way to make this slow cooker chicken and dumplings recipe, there are a number of substitutions that you can use. For example, instead of using fresh onions, you could opt for dried onion flakes or powder, which require no prep time and have the same savory flavor.
Additionally, if you are looking to cut back on calories or fat, you could use light canned cream of chicken soup or a reduced-fat variety of biscuits. Alternatively, if you are following a gluten-free diet, there are many gluten-free biscuit options available that can be used as a substitute for this recipe. With so many different substitutions to choose from, you can easily customize this recipe to suit your needs and preferences.
Instructions ( recipe crockpot chicken)
1. Place the shred chicken, butter, soup, and onion in a greased slow cooker, and fill it with enough water to cover it.
2. Secure the lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace the lid and cook remaining 30 minutes.
This slow cooker chicken and dumplings recipe are relatively low in calories, with just over 300 calories per serving. It also contains a moderate amount of carbohydrates, with around 35 grams per serving, along with a small amount of protein and healthy fats. Overall, this dish is a nutritious and satisfying option for anyone looking to enjoy a filling, wholesome meal.
If you are looking for a hearty and comforting dish that is easy to make, then slow cooker chicken and dumplings are a perfect choice. This recipe combines tender chunks of chicken with creamy gravy and flaky biscuits, resulting in a delicious combination of flavors and textures. Whether you are preparing this dish on a busy weeknight or serving it up for a special occasion, it is sure to be a crowd-pleaser.
To store this slow cooker chicken and dumplings recipe, you should place it in an airtight container or zip-top bag and keep it in the refrigerator for up to 3 days. It can also be stored in the freezer for up to 1 month, making it a great option for meal prep or preparing ahead of time.
When ready to serve, simply thaw the dish in the refrigerator overnight or reheat it on the stovetop or in the microwave. With proper storage, this recipe will keep well and remain fresh and flavorful for several days.
Whether you are looking for a quick weeknight dinner or a comforting meal to feed a crowd, slow cooker chicken and dumplings are a perfect choice. This recipe is simple to prepare, yet full of delicious flavor, making it an excellent option for anyone looking for a satisfying and nutritious meal.
Can you freeze chicken and dumplings?
Yes, you can freeze chicken and dumplings in an airtight container or zip-top bag. To thaw and reheat the dish, simply place it in the refrigerator overnight or reheat it on the stovetop or in the microwave. With proper storage, this recipe will keep well and remain fresh and flavorful for several days.
When should I put my dumplings in a slow cooker?
You should add the dumplings to your slow cooker about 30 minutes before serving. This will ensure that they are cooked through but still tender and fluffy. You can also opt for premade biscuit dough or gluten-free biscuit dough if you prefer, as these typically cook more quickly than traditional homemade dumplings.
Additionally, you may want to check the liquid level in your slow cooker halfway through cooking and add more water if necessary
How to make chicken and dumplings in the crockpot?
To make chicken and dumplings in the crockpot, start by placing the chicken, butter, soup, and onion in a greased slow cooker. Fill with enough water to cover, then secure the lid and cook for 5-6 hours on High.
About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) and drop into the slow cooker. Replace the lid and cook for another 30 minutes. Serve warm with your choice of toppings, such as fresh herbs, shredded cheese, or chopped green onions.
Tell me the difference between chicken and dumpling?
There is no single, definitive difference between chicken and dumplings, as the dish can be prepared in a variety of ways. Typically, chicken and dumplings refer to a hearty stew-like dish that is made with chunks of tender chicken, flavorful broth, and soft dumplings or biscuits.
However, this can vary based on the ingredients used, cooking methods, and other factors. Some common variations include different types of meats or vegetables in the dish, thicker or thinner dumplings or biscuits, and whether the dish is cooked on the stovetop or in a slow cooker.
Other slow cooker recipes to try to include slow cooker beef stew, slow cooker pulled pork, and slow cooker chicken curry. No matter what type of dish you are looking for, the slow cooker is an excellent tool for easy, convenient cooking!