Slow Cooker Open Face Turkey Sandwiches Recipe

the delectable aroma of tender, slow-cooked turkey slices, adorned with caramelized onions and melted Swiss cheese, nestled atop toasted French bread

Are you looking for a delicious and innovative way to enjoy leftover turkey? Look no further! In this article, we’ll show you how to make mouthwatering slow cooker open face turkey sandwiches.

This recipe is perfect for those who crave a warm, comforting meal without spending hours in the kitchen.

To start, gather your ingredients – tender slices of leftover turkey, savory gravy, creamy mashed potatoes, and soft bread rolls.

Next, prepare your slow cooker by lining it with foil for easy clean-up.

Now comes the fun part: layering all the ingredients in the slow cooker. Imagine the aroma of juicy turkey mingling with rich gravy and fluffy mashed potatoes as they slowly cook together.

Once everything is layered to perfection, set your slow cooker on low heat and let it work its magic for several hours.

The result? A delectable combination of flavors that will have you eagerly awaiting each bite.

So why wait? Serve up these irresistible open face turkey sandwiches and indulge in a truly satisfying meal that’s both inventive and comforting at the same time.

Key Takeaways

  • Slow cooker open face turkey sandwiches are a perfect way to use leftover turkey and create a warm and comforting meal with minimal effort.
  • The slow cooker allows for tender and juicy turkey, and the flavors meld together beautifully over several hours of cooking.
  • Layering the ingredients in the slow cooker ensures that every bite is flavorful, and you can customize the flavors with herbs, spices, and additional toppings like cranberry sauce or gravy.
  • After cooking, serve the turkey sandwiches on open-faced bread rolls and get creative with toppings and condiments to impress your guests and elevate the dish.

Gather Your Ingredients

An image of a wooden cutting board with fresh ingredients: tenderly cooked turkey slices, caramelized onions, melted Swiss cheese, and a stack of fluffy bread slices waiting to be transformed into mouthwatering slow cooker open face turkey sandwiches

Now it’s time to gather all of the ingredients you’ll need to make these mouthwatering slow cooker open face turkey sandwiches. If you’re wondering what to do with leftover turkey from your Thanksgiving meal, look no further! This recipe is a perfect way to repurpose that delicious bird and turn it into something new and exciting.

To start, you’ll need some sliced bread, preferably hearty and crusty. Next, grab your slow cooker and a can of turkey gravy. Don’t forget the leftover turkey itself – make sure it’s already cooked and shredded. For added flavor, gather some fresh herbs like thyme or rosemary.

Finally, don’t be shy with the toppings! Get creative by adding things like cranberry sauce or even leftover mashed potatoes for an extra twist on these delectable sandwiches.

Prepare the Slow Cooker

An image of a clean kitchen counter with a slow cooker in the center, filled with succulent turkey slices, vibrant herbs, and aromatic spices

First, you’ll want to get your slow cooker all set up and ready to go. When it comes to making slow cooker turkey recipes, the benefits of slow cooking are truly remarkable. The low and steady heat allows the flavors to meld together perfectly, resulting in a tender and juicy turkey that’s bursting with deliciousness.

To prepare your slow cooker, start by placing the ceramic insert into the base of the appliance. Then, plug it in and make sure the temperature setting is on low or medium. This’ll ensure that your turkey cooks slowly and evenly throughout the day.

Next, spray the inside of the insert with non-stick cooking spray or line it with aluminum foil for easy cleanup.

Now your slow cooker is prepped and ready for some mouthwatering turkey goodness!

Layer the Ingredients in the Slow Cooker

An image that vividly portrays the step-by-step layering process of a slow cooker open face turkey sandwich recipe

Start by carefully arranging the flavorful ingredients in your slow cooker, allowing their aromas to dance and mingle, creating a tantalizing symphony of taste. The benefits of using a slow cooker for meal preparation are numerous. Not only does it save you time and effort, but it also enhances the flavors and tenderizes the meat.

To layer your ingredients for optimal flavor, follow these tips:

  1. Start with a bed of onions or other aromatic vegetables to create a flavorful base.
  2. Place your turkey slices on top, ensuring they’re evenly spread out for even cooking.
    • Pro tip: Season each layer generously with salt, pepper, and any desired herbs or spices.
    • Another pro tip: For an extra burst of flavor, add a layer of cranberry sauce between the turkey slices.
  3. Add any additional toppings like cheese or gravy on top.

By layering your ingredients thoughtfully, you’ll ensure that every bite is bursting with deliciousness. Now sit back, relax, and let your slow cooker work its magic!

Cook on Low for Several Hours

Watering image of a tender turkey breast nestled in a slow cooker, surrounded by aromatic herbs and vegetables, as steam gently rises from the pot, showcasing the slow cooking process

To achieve melt-in-your-mouth tenderness and rich flavors, let the magic of slow cooking work its wonders for several hours on low heat. Slow cooking is a technique that allows the ingredients to simmer slowly over an extended period, resulting in tender turkey that falls apart effortlessly with each bite.

The low heat allows the flavors to meld together, creating a deliciously satisfying taste experience. The beauty of this technique is that you can customize the flavor variations to suit your preferences. Add herbs like thyme or rosemary for an earthy aroma, or spice it up with some cayenne pepper for a kick of heat.

Experimenting with different combinations will unlock a world of possibilities and keep your taste buds intrigued. So sit back, relax, and let the slow cooker work its magic on these open face turkey sandwiches.

Serve and Enjoy!

An image featuring a rustic wooden table adorned with a slow cooker filled with tender turkey, surrounded by freshly sliced bread, a variety of condiments, and colorful garnishes

Now it’s time for you to savor every bite of these mouthwatering delights! After patiently cooking your turkey in the slow cooker on low for several hours, the flavors have melded together to create a tender and juicy meat that’s perfect for serving on open-faced sandwiches.

But don’t just stop there – get creative with how you serve these delectable treats! Imagine celebrating with friends and presenting them with an array of toppings and condiments, allowing each person to customize their own sandwich. Consider offering unique options like cranberry aioli, spicy apple chutney, or even a tangy pomegranate glaze. The possibilities are endless!

By providing a variety of creative serving ideas, you’ll not only impress your guests but also elevate this classic dish to new heights of culinary innovation. So go ahead, indulge in these flavorful creations and let your imagination run wild!

Frequently Asked Questions

Can I use a different type of meat instead of turkey for this recipe?

Sure, you can definitely use alternative meats like chicken, beef, or pork for this recipe. Just adjust the flavors and seasonings to complement the meat of your choice. Get creative and enjoy experimenting with different flavors!

Can I add additional vegetables or toppings to the sandwich?

Yes, you can definitely get creative with your toppings and vegetables! Elevate your sandwich by adding fresh lettuce, sliced tomatoes, avocado, or even pickled onions for that extra tangy kick. The possibilities are endless!

Can I use a regular pot or oven instead of a slow cooker?

To achieve tender and juicy turkey sandwiches without a slow cooker, consider alternative cooking techniques like roasting in a regular pot or oven. These methods will still provide delicious results while allowing for more flexibility and innovation in the recipe.

How long will the leftovers last in the refrigerator?

To store leftovers properly and prevent food spoilage, place them in an airtight container and refrigerate within two hours of cooking. Leftovers can typically last for 3-4 days in the refrigerator. Enjoy delicious, innovative meals without worrying about waste!

Can I freeze the cooked turkey sandwiches for later use?

Yes, you can freeze the cooked turkey sandwiches for later use. Freezing leftovers is a great way to preserve them and have a quick meal option on hand. If you’re looking for alternatives to turkey, consider using chicken or roast beef instead for variety.


Now that you’ve followed these easy steps, your slow cooker open face turkey sandwiches are ready to be devoured!

The tantalizing aroma of tender turkey and flavorful spices will instantly captivate your senses.

As you take a bite, the juicy turkey melts in your mouth, complemented perfectly by the savory sauce and soft bread.

It’s a culinary masterpiece that satisfies both your taste buds and appetite.

So go ahead, serve up these delectable sandwiches and savor every delicious moment!