Smore Crescent Rolls Recipe

An image showcasing golden-brown crescent rolls wrapped around gooey marshmallows and melted chocolate, fresh out of the oven

Are you ready to take your love for s’mores to a whole new level of deliciousness? Look no further than this amazing ‘smore crescent rolls recipe. With just a few simple ingredients and some creative twists, you can transform the classic campfire treat into a mouthwatering dessert that will leave everyone begging for more.

In this article, we’ll guide you through the step-by-step process of making these delectable crescent rolls. From gathering your ingredients to rolling and baking the dough, we’ve got you covered with all the necessary instructions.

Imagine sinking your teeth into a warm and flaky pastry filled with gooey chocolate and melty marshmallows – it’s like heaven in every bite! Whether you’re hosting a party or simply treating yourself to a sweet indulgence, these ‘smore crescent rolls are sure to impress.

So get ready to embark on an innovative culinary adventure as we show you how to elevate your s’mores game with this incredible recipe. Get those taste buds ready because they’re about to be blown away!

Key Takeaways

  • Elevate your love for s’mores with this incredible recipe
  • Simple ingredients and creative twists transform the classic treat
  • The step-by-step guide ensures delectable and flaky crescent rolls
  • Endless possibilities for fillings, from traditional chocolate and marshmallow to Nutella with strawberries or peanut butter with banana

Gather Your Ingredients

An image depicting a neatly arranged stack of golden crescent roll dough, alongside a bowl of fluffy marshmallows, a bar of rich chocolate, and a jar of smooth peanut butter, all ready to be transformed into delicious s'more crescent rolls

Now it’s time for you to gather all of your ingredients for these delicious s’more crescent rolls. When it comes to exploring different fillings for crescent rolls, the possibilities are endless. You can go traditional with a classic s’mores filling of chocolate and marshmallow, or get creative and try out different combinations like peanut butter and banana or Nutella and strawberries.

To make the perfect crescent roll dough, here are some tips to keep in mind. First, make sure your yeast is fresh and active to ensure a light and fluffy texture. Second, use cold ingredients like butter and milk to help create flaky layers. Lastly, don’t overwork the dough when rolling it out as this can result in tough rolls.

With these tips in mind, you’re ready to gather your ingredients and start creating these mouthwatering s’more crescent rolls!

Prepare the Crescent Roll Dough

An image showcasing the process of making smore crescent rolls

First, let’s get started with whipping up the dough for these irresistible treats. To make the perfect crescent roll dough, you’ll need to master some kneading techniques.

Begin by combining flour, sugar, salt, and yeast in a mixing bowl. In a separate saucepan, heat milk and butter until warm. Slowly add the milk mixture to the dry ingredients while stirring continuously. Once combined, transfer the dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.

Now here comes the fun part – experimenting with different variations of crescent roll dough! You can infuse your dough with flavors like garlic or herbs by adding them during the kneading process. For a sweeter twist, try incorporating cinnamon and sugar into the mix. Don’t be afraid to get creative and innovate!

These versatile rolls are perfect for any occasion – from breakfast to dinner or even as a snack. So go ahead and prepare your crescent roll dough using these simple steps, then let your imagination run wild with all the delicious possibilities that await you!

Add the Chocolate and Marshmallow Fillings

An enticing image of golden crescent rolls oozing with melted chocolate and gooey marshmallow filling

Let’s dive right into the indulgent part of this treat – adding the gooey chocolate and fluffy marshmallow fillings! Here are some creative twists on crescent roll fillings to take your smore crescent rolls to the next level:

  • Nutella and mini marshmallows: Spread a layer of creamy Nutella onto each crescent roll triangle, then sprinkle with mini marshmallows before rolling up.

  • Peanut butter and chocolate chips: Slather a generous amount of peanut butter onto each triangle, then sprinkle with chocolate chips for an irresistible combination.

  • Caramel and sea salt: Drizzle caramel sauce onto the triangles, sprinkle with a pinch of sea salt, and top it off with mini marshmallows for a sweet and salty delight.

  • Raspberry jam and white chocolate: Spread raspberry jam onto the dough, then scatter white chocolate chunks before rolling up. The tartness of the jam complements the sweetness of the white chocolate perfectly.

These delightful variations will elevate your smore crescent rolls to new heights of deliciousness. Get ready for an innovative twist on a classic dessert!

Roll and Bake the Crescent Rolls

An image featuring golden-brown crescent rolls, beautifully rolled and arranged on a baking tray

To complete the process, you simply roll up the filled triangles and place them on a baking sheet. Make sure to leave a bit of space in between each crescent roll as they’ll expand while baking. This step is crucial for achieving that perfect flaky texture.

When it comes to baking tips, preheating the oven is essential. Set it to 375°F (190°C) and allow it to fully heat before placing the crescent rolls inside. This’ll ensure even cooking and prevent any soggy bottoms.

Now let’s talk about alternative fillings! While chocolate and marshmallow are classic choices, feel free to get creative with your combinations. How about trying Nutella with sliced strawberries or peanut butter with banana slices? The possibilities are endless, so don’t be afraid to experiment and discover your own delicious twist on these smore crescent rolls.

Once you’ve rolled up your crescents and placed them on the baking sheet, pop ’em into the preheated oven for about 12-15 minutes or until golden brown. Remove from the oven and let cool slightly before indulging in these gooey treats. Enjoy!

Serve and Enjoy!

An image of a group of friends gathered around a bonfire, happily roasting gooey marshmallows on skewers

After taking the golden brown, flaky treats out of the oven, you can savor the moment by serving them on a platter filled with warm, gooey goodness. The smore crescent rolls are delicious on their own, but there are also many ways to customize them and make them even more special.

One idea is to drizzle melted chocolate over the top for an extra indulgent touch. You could also sprinkle crushed graham crackers or mini marshmallows on top for added texture and flavor.

Another option is to serve the crescent rolls with a side of vanilla ice cream or whipped cream for a delightful combination of hot and cold.

When it comes to serving these delectable treats, don’t forget to provide napkins as they can get a bit messy with all that gooey goodness!

Enjoy every bite and impress your guests with this innovative twist on a classic treat.

Frequently Asked Questions

Can I use regular chocolate bars instead of chocolate chips for the filling?

Regular chocolate bars can be a delicious alternative to chocolate chips in your smore crescent rolls. The bars offer a richer and creamier filling, adding a luxurious twist to the classic recipe. Experiment and indulge in the decadent flavors!

Can I substitute the marshmallow filling with marshmallow fluff?

Yes, you can definitely substitute the marshmallow filling with marshmallow fluff in smore crescent rolls. In fact, it’s a great way to add a creamy and fluffy texture to your rolls. Don’t be afraid to experiment with different fillings for a unique twist!

How long can I store the baked smore crescent rolls?

Store your baked smore crescent rolls in an airtight container at room temperature for up to 2 days. After that, their shelf life may decrease, and they might lose their freshness and become stale. Enjoy them while they’re still delicious!

Can I make the dough ahead of time and refrigerate it overnight?

Yes, you can make the dough ahead of time for your smore crescent rolls and refrigerate it overnight. This allows the flavors to develop and makes the baking process more convenient.

Can I freeze the unbaked crescent rolls for later use?

Yes, you can freeze the unbaked crescent rolls for later use. Freezing the dough helps preserve freshness and allows you to have homemade crescent rolls whenever you want. Just thaw and bake when ready!


Now that you’ve followed the steps and baked your delicious s’more crescent rolls, it’s time to indulge in their gooey goodness. As you take a bite, the warm chocolate and marshmallow fillings melt in your mouth, perfectly complementing the flaky and buttery crescent roll dough. The combination of flavors is simply irresistible.

Whether you’re enjoying them as a sweet treat or serving them at a gathering, these s’more crescent rolls will surely be a hit. So go ahead, savor each bite and satisfy your cravings with this delectable dessert.