What to do with leftover dumpling filling?

Dumplings are a delicious staple of many different cuisines, and making your own homemade dumplings can be an incredibly rewarding experience. But what do you do when you’re left with a bunch of leftover dumpling filling? Don’t worry, because we have some creative and delicious ideas for using up all of that extra filling!

Dumpling Bowls

One easy way to use up leftover dumpling filling is to make them into a dumpling bowl! All you need is a tortilla or wrap of your choice, topped with the leftover filling. You can then top it off with shredded cheese or any other toppings you like. Bake in the oven for about 10 minutes or until the cheese has melted, and voila – you have yourself an easy and delicious meal!

Fried Rice

Another great way to use up leftover dumpling filling is by making fried rice. Simply cook some rice according to the instructions on the package, then add in your cooked dumpling filling along with some veggies like carrots and peas. Stir-fry everything together until heated through, then serve as is or topped with a fried egg – yum!

Dumpling Soup

If you’re feeling adventurous, why not try making a soup out of your leftover dumpling filling? Start off by sautéing some onions and garlic in a pot on medium heat until fragrant. Then add in stock (vegetable or chicken) along with any other veggies you like such as mushrooms or celery. Simmer everything together for about 15 minutes before adding in your cooked dumpling filling. Let simmer for another 5 minutes before serving – it’s that simple!


Using up leftover dumpling filling doesn’t have to be difficult – there are plenty of creative ways to turn it into something new and delicious! Whether it’s making dumpling bowls, fried rice, or even soup – all of these ideas will help give your leftovers a second life. So next time you’re wondering what to do with those extra dumplings, give one of these recipes a try! You won’t regret it.


Q: How do I cook the dumpling filling?

A: There are many different ways to cook your dumpling filling, depending on the recipe you use and what ingredients you have on hand. Some common cooking methods include sautéing, stir-frying, or boiling. You can also use your leftover dumpling filling to make other delicious dishes like fried rice or dumpling soup!

How long does dumpling filling last in the fridge?

There is no definitive answer to this question, as the length of time that dumpling filling will last in the fridge can vary depending on a number of factors. Generally, if your leftover dumpling filling has been stored properly and kept refrigerated at all times, it should be good for up to 3-4 days. To be safe, it’s always good to check the expiration date on your dumpling filling ingredients and try to consume your leftovers as quickly as possible.

Can you freeze dumpling filling?

Yes, you can freeze dumpling filling. To do so, simply transfer your cooked dumpling filling to an airtight container or freezer-safe bag and store in the freezer for up to 3-4 months. When you’re ready to use it again, let it thaw in the refrigerator overnight or for several hours before using it in any recipes. You can also reheat frozen dumpling filling on the stovetop or in the microwave for a quick and easy meal!

Any other tips for using up leftover dumpling filling?

Some other tips to keep in mind when using up leftover dumpling filling include making sure that your leftovers are stored properly, having a variety of recipes on hand so you can alternate between them, and experimenting with different cooking methods to find what works best for you. Additionally, it’s always a good idea to check the expiration date on your dumpling ingredients, as this can help you keep track of when your leftovers are going to be past their prime. And of course, don’t forget to enjoy your delicious dumpling leftovers – they’re a great way to get creative in the kitchen!